Showing posts with label other food. Show all posts
Showing posts with label other food. Show all posts

5 Cupcake Gender Reveal!

Monday, August 20, 2012


Recently we decided to make an appointment at a third-party ultrasound place to find out if we are on team pink or blue!  We wanted to make it fun for our families, so we called up Judy at one of our favourite dessert boutiques, Gigi's Cupcakes Marietta to make us some adorable, scrumptious cupcakes that would reveal the gender of our baby with a pink or blue cream filling.

The cupcakes with the cute toppers were the reveal cupcakes (the others were different flavors for later, and ohmygosh were they good.)


We went with the Italian Cream cupcake with toasted coconut!


We gathered all the local family together at La Madeleine for dinner and dessert.

And the verdict is...


 Team PINK!  We're having another little girl!


How about that?  This little girl will have all the gobs and gobs of gorgeous girly clothes from her big sister and cousin!
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4 Augusta Weekend

Thursday, October 14, 2010

This past weekend we drove 200-some miles to Augusta, Georgia where my husband Ian spent 12 years of his life until college (go Yellow Jackets!)  We went for his 15 year high school reunion, which was held at the gorgeous old house of a classmate, built in 1899.  It was a cozy gathering of around a dozen, as there were only 73 kids in his graduating class.  By the way, one of the attendees was Rebecca, host of a delightfully witty, hysterically funny and exceptionally yummy You Tube cooking show called Gettin' Saucy with Rebecca Scott - go check it out!

It was an evening full of chatter, laughter, and reminiscing, and all the while we chowed down on the food of the dubiously (but amusingly) named Wife Saver restaurant, which is an Augusta institution.  Their motto is (I kid you not) "Put a Little South in Your Mouth" (and please don't make me get Ian to sing their jingle.)  We had Southern fried chicken tenders (of course), fresh cole slaw and potato salad, corn bread, butter rolls, and some of the most amazing banana pudding I've ever had.  We also had some extraordinarily yummy brownies and pumpkin bars that Rebecca made, and loads of good wine.

When we arrived, we stopped by Ian's childhood home, which is sadly slated for demolition, an adorable Tudor-style brick house built in the '20s where every large room had a fireplace (six!) and the coffered ceilings are to die for.


We were able to go inside through a rear door which was ajar, and poke around for a little while.  He came across an ancient baseball of his that was still in his old bedroom, showed me where he used to climb out the second-story bathroom window and hang out on the roof top (!) and swing from the old-fashioned rectangle ventilation openings above the doorways.  He tells me they are essential during blazing Georgia summers when you don't have air conditioning.





We made a detour to the old neighborhood library which is in an old mansion someone donated for that purpose.  They were just closing up for the day, but he ran up the stairs and asked if we could look around for a moment.  The librarian had worked there for over 25 years and said they still had (and used) some of the art posters Ian did years ago.  He showed me the little alcove and leather chairs he'd spend hours every day in, reading all summer long.


The old slave quarters, which I innocently enough mistook for a child's playhouse.


Of course, we also checked out the Augusta National Golf Club where the Masters golf tournament is held annually, something which his family spent many a summer attending (two of his cousins are golfers.)

I drooled over the magnificent houses along the hill the old house was on, each one having a friendly remembrance - "We used to carpool together to school," or "so and so used to live there."




Alas, we stayed not in one of these charming houses, but at the elegant Marriott Augusta, right along the river, which had a beautiful walkway all 'round.  Right next to the hotel there was the annual Greek Festival, which we couldn't resist visiting.  Lamb gyros, pork and chicken souvlaki, feta fries and spanakopita, not even to mention the pastries!  The Greek band and dancing were delightful.



We were so excited, the only food I got a picture of was my spanakopita!


Oh, and the roasting lamb.  It ain't a Greek festival without a lamb on a spit, y'all (okay, that's more Southern than Greek...my apologies!)  The scent of it cooking over those coals was heavenly!


The weekend was idyllic, marred only slightly by my passenger side window regulator breaking, rolled halfway down, and Ian's assertion that Augusta houses with secret passageways were not the norm but probably a great rarity, despite my hopeful insistence (I grew up with a friend in Maryland who had a Victorian-era house which had not one, but TWO secret passageways we used to play in.  Every house needs one, in my opinion.)   We prevailed against the window with brute force (driving the 200 miles back to Atlanta with it down would not be pretty) and made our way back to our part of the state, and to our child, having thoroughly enjoyed Augusta and friends.
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7 The Australian Bakery

Thursday, August 26, 2010

One of my favorite places to eat homey, cozy food that reminds me of home is The Australian Bakery on the Marietta Square.  They have meat pies.  And I love a good meat pie.  Love.  And it's a good thing that they fit the bill perfectly.  I stopped by the other day to get ballet tights for E from the dance store just next to the bakery, and got three pies - steak & onion, steak & mushroom and shepherd's pie.  Perfect comfort food.


This is the steak & onion (I love the crunch of the sesame seeds on top!)  The pastry is flaky and the filling is savory and delicious!


The shepherd's pie is basically the same as the steak and onion (and the steak and mushroom, for that matter) but has that ubiquitous creamy mashed potato crust.


And the steak & mushroom is equally satisfying - just the perfect amount of perfectly seasoned ground beef in gravy with finely minced mushrooms.


Next time I go I'm totally getting a pork pie and a sausage roll.  If you don't live in the area, you can actually order from their website!  In fact, I think I'm going to send an order to my Dad.  I just wish they made mini pies to fit in a bento!
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15 Mmmm...Momos

Thursday, August 12, 2010

We adore dumplings in our family.  I think every culture has their own version.  The Chinese/Japanese gyoza (potstickers), pierogi hailing from Poland, and now...momos, a culinary gift of Tibet!  We decided to stop in a new Asian restaurant by us called Shangrila Bistro, and found that they serve both Chinese and Tibetan dishes.  We ordered pan fried potstickers for E, but the owner quickly pointed us to the off-menu Tibetan momo dumpling.  I was really excited to hear this, because by pure coincidence a day or two before, a frequent Bentobloggy commenter, Slushy,  had asked me if I'd tried them before (I hadn't even heard of them.)  We sent back an order for two momos, and anxiously awaited the result, having no idea what they were even made with.

We received a piping hot plate of these gorgeous shrimp-stuffed dumplings.  Just look at the lacy top!  It was pretty magnificent.


The sauce that accompanied it was to die for.  I couldn't place all the flavors, but it was different than any I'd tried before.  Definitely soy sauce, maybe peanut oil, some sesame oil, cilantro, and probably fish sauce.  Very, very good.


E absolutely loved them.


They hand-make all of them in the restaurant, which is essential in my book.  The restaurant owner explained that they hire experienced chefs from all over, from New York to San Francisco to work in their restaurants, people with the proper training.  I'm no expert in Tibetan cuisine, but I'd say they did a pretty good job!  Fresh shrimp and chopped green onions...so good.


So, great meal, and E got to experience yet another world cuisine, practice her chopsticks skills and be complimented by the owner for eating such a diverse offering.  We shall return.

Shangrila Bistro on Urbanspoon
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17 Grown-up Bento

Thursday, August 5, 2010

As I mentioned in yesterday's post, E and I went to Super H to shop ['til we dropped], and eat lunch.  I just could not resist the little food court restaurant called T1 Bento & Grill.  I ordered the peppers and steak bento, and waited to be surprised by the sides.  I ordered E steamed shrimp dumplings.  My bento came out on a dosirak tray, which I thought was very cool and it was really good!  It came with steamed sticky rice, fried dumpling and spring roll, lightly wilted baby bok choy in a sweet sesame-ponzu sauce, and fresh clementines.  I absolutely LOVE the idea of the baby bok choy, and I'm definitely going to feature that in upcoming bentos.


Sticky dumplings with sauce.


E enjoying her dumplings (which she thought were awesome despite being slightly indignant that she had to eat them with a fork rather than chopsticks.)


Here is the wondrous wall of housewares where I spend the majority of my browsing time.  It's a little strange because you have to search for the kitchen items in between toilet plungers and toothbrush holders.


I was thisclose to buying this cutting board!


And last, but certainly not least.


I wonder if Alicia Silverstone realizes she's the face of Jennifer Minimizing Briefers?


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3 Blue Moon Pizza

Thursday, July 29, 2010

The other night we decided to head to Blue Moon Pizza for dinner.  Just look at their exotic menu!


The first time we went I got a half Thai/Jerk Chicken, and it was amazing, especially the Thai Chicken.  Loved it!  (BTW, notice the marked difference between this picture and the subsequent?  First was taken during the day by my iPhone 3G, the others by my iPhone 4...at night.  Nice!)



My husband is not quite so adventurous, and he sticks with what he knows he likes - The Meteor (and I don't blame him, it's AWESOME!)


I mean, cayenne-candied bacon?  Are you kidding me??  I MUST learn how to make this, ASAP.

I wanted to try a different combo, and had a half Greek/Luna, and it was sooo good!  I'm a sucker for olives, any way I can get them.  The only thing it was missing was handfuls of that cayenne-candied bacon.  Hmm....


I love that they give kids a ball of dough to shape, and then bake it for them.  We spiced hers up a little bit and kneaded in some grated Parm and Italian  herbs.





Also, the best drink we've had in a long time by FAR is their signature margarita - it's called the Slice of Heaven.  It really is.  The other great thing about this place is that they have gluten-free pizza options, which is really nice for people who have gluten intolerances.  This is our new favorite pizza joint.  Love!
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6 Flea Market Treasures

Monday, July 26, 2010

While I was in Tennessee, we hit up the largest flea market in the state.  I'd never been to a flea market before, but I struck beginner's gold at the entrance!  On a low shelf I spotted the telltale orange-flame of a French oven.  I ran over, snatched it up and clutched it to my chest like Miss Haversham and her erstwhile wedding dress.  In my excitement I knocked over the glass flume of an oil lamp and it shattered all over the floor behind me. (Whoops!  I confessed immediately and offered to pay, but the proprietress waved me away.)  In the bottom of the pot there was a smaller non-fitting lid in the same flame-orange, and I turned it over and saw that it was imprinted with "Belgium."  I didn't even bother turning over the pot, I just KNEW it was Le Creuset by the gorgeous paint job, very vintage.  Both pieces together were $10!

We spent the rest of the scorching afternoon tripping around the market with my Mom and Dad, my husband and daughter, and my aunt, uncle and my cousin Sam and his wife Nari.  I picked up some really nice - and rare! - comb-in Sourwood Honey, and a loaf each of white and sourdough from a Mennonite bakery.  We packed our treasures under our arms, and headed to eat some good Tennessee BBQ at Big Boy's BBQ.  The baked beans were outrageous!  I've never had anything like them - dark, spicy and smoky-sweet, stewed with pulled pork.  My aunt claims she ate the best ribs of her life at this place.  I had a pulled pork sandwich, which was really good too.

I'm stealing this photo from their Facebook page...



After lunch, we rolled ourselves out of our chairs and headed back to their condo where I investigated my flea market finds.  My first gut-reaction was shock when I turned my pot over and found that it wasn't Le Creuset.  I was confused.  It was marked "Descoware" and "Belgium" on the stamped bottom.  But oh well, right?  It's still a heavy enameled cast iron oven, and even European.  I jumped on Google and started researching the mark.  I found that Descoware was manufactured until the mid-70's, until Le Creuset bought them out and took over their patents.  The paint-job mystery is solved!  And apparently they are quite collectible!  It really is a beautiful pot, I just need to find a matching lid for it, and a matching pot for the small lid.  For now I have two stainless lids that will do for now.  Searching eBay now....

Aren't they pretty?  It's gotta be at least a 5 qt, since my 3.5 qt fits inside with room to spare.





Here the lid sits in my contemporary 9" Le Creuset skillet in Flame.  






The story is continued here.

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3 The Counter Part Deux

Sunday, July 25, 2010

We had a fab lunch today! We've just been recuperating after returning home from our family reunion yesterday evening. We decided to lunch at The Counter. I hesitantly tried their Maryland crab cake, and while it wasn't my favorite (I mean come on, I'm FROM Maryland) I can easily see how people like it. Ian had a blue cheese burger with tzakziki sauce and pepperonicis, and E had a grilled ham and cheese with applesauce and a side of Silly Bandz. We also shared a chocolate malt shake, but the best thing by a long mile was their Parmesan and garlic rosemary aioli fries. OMG. To die for!!










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