Showing posts with label dosirak. Show all posts
Showing posts with label dosirak. Show all posts
2 Bento #147 - Naan Pizza
Thursday, December 23, 2010
Today E and I made a naan bread pizza, with fresh tomato basil bruschetta as the base, shredded cheese, and a couple slices of ham. I buy naan in the frozen section at Trader Joe's, and now they sell it in the bakery area of Costco (which is where this naan came from.) It was baked at 400 for about 9 minutes.
Bento #147 - Naan pizza, fresh fruit salad, yogurt stars, sunflower seeds and celery.
17 Grown-up Bento
Thursday, August 5, 2010
As I mentioned in yesterday's post, E and I went to Super H to shop ['til we dropped], and eat lunch. I just could not resist the little food court restaurant called T1 Bento & Grill. I ordered the peppers and steak bento, and waited to be surprised by the sides. I ordered E steamed shrimp dumplings. My bento came out on a dosirak tray, which I thought was very cool and it was really good! It came with steamed sticky rice, fried dumpling and spring roll, lightly wilted baby bok choy in a sweet sesame-ponzu sauce, and fresh clementines. I absolutely LOVE the idea of the baby bok choy, and I'm definitely going to feature that in upcoming bentos.
Sticky dumplings with sauce.
E enjoying her dumplings (which she thought were awesome despite being slightly indignant that she had to eat them with a fork rather than chopsticks.)
Here is the wondrous wall of housewares where I spend the majority of my browsing time. It's a little strange because you have to search for the kitchen items in between toilet plungers and toothbrush holders.
I was thisclose to buying this cutting board!
And last, but certainly not least.
I wonder if Alicia Silverstone realizes she's the face of Jennifer Minimizing Briefers?
3 Bento #81 - Spinach Ravioli & Strawberry Flowers
Saturday, May 22, 2010
So today I'm using the dosirak for the first time, and E thought it was neat. The tray is really big! I was worried I gave her too much food, but she scarfed every bit down. I used the star flower shaped veggie cutter
Bento #81 - Spinach & cheese ravioli, strawberry flowers, organic baby carrots and ranch dip and steamed asparagus.
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