5 Cupcake Gender Reveal!

Recently we decided to make an appointment at a third-party ultrasound place to find out if we are on team pink or blue!  We wanted to make it fun for our families, so we called up Judy at one of our favourite dessert boutiques, Gigi's Cupcakes Marietta to make us some adorable, scrumptious cupcakes that would reveal the gender of our baby with a pink or blue cream filling.

The cupcakes with the cute toppers were the reveal cupcakes (the others were different flavors for later, and ohmygosh were they good.)

We went with the Italian Cream cupcake with toasted coconut!

We gathered all the local family together at La Madeleine for dinner and dessert.

And the verdict is...

 Team PINK!  We're having another little girl!

How about that?  This little girl will have all the gobs and gobs of gorgeous girly clothes from her big sister and cousin!

0 Melissa & Sean's Wedding

This weekend we celebrated the marriage of our friends Melissa Britos & Sean Sullivan in Virginia!  My sister Liz and my own little Ella were in their beautiful, intimate wedding on Smith Mountain Lake.

Ella was an incredible trooper!  Just moments before walking down the aisle she got badly burned by a hot curling iron on her upper leg.  I was doing her very last curl, and the iron swung around next to the chair she was sitting on and just seared her.  Worst feeling ever. But, she pulled it together and did her perfect flower girl duty, and then was the life of the party at the reception!  She danced all night long and never once complained about her poor leg.

See that wedding arch?  Sean made that!  He not only can speak Chinese and strike a mean pose, but he also knows all about floral wire and arranging blooms to their best advantage.  He helped all the girls do their wedding bouquets too.  What a guy!

It's rare of me to be impressed by wedding food, but my goodness, the food at the Craddock Terry Hotel where the reception was held was exquisite!  Mounds of fresh fruit, cheese and vegetables, huge cocktail tiger prawns, spinach & artichoke dip with tomato and garlic-rubbed crostini, a huge assortment of specialty deli meats, cheeses and roasted, pickled peppers and olives.

I would have been happy with just the hors d'oeuvres!  But the entree menu put to shame any other wedding food I've ever had.

Who offers a made-to-order 16 ounce ribeye on a wedding menu?!  That's crazy!  I ordered one, rare and it was great.  Ella and Ian got the crab-stuffed flounder, and the crab was real, honest-to-goodness blue crab, which made my Maryland heart sing.  

Beautiful couple, beautiful wedding.  Congrats Melissa & Sean!