4 Bento #257 - Mezzaluna Bolognese and Pineapple

Tuesday, August 14, 2012

As you might have imagined, this lunch is dinner leftovers from last night.  So yummy, and I didn't do a darn thing this time, except add a spoonful of pesto to the sauce.  I bought some basil pesto mezzaluna and Gia Russa Bolognese sauce from World Market, cooked/heated and served.

I put some grated parm in this cute little container.

Packed and ready.

Bento #257 - Mezzaluna pasta with Bolognese sauce, Parmesan, fresh sliced pineapple and yogurt stars.
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Bobbi@bobbisbentos said...

I love that monkey box!

Emily @ Bentobloggy.com said...

That monkey box just got melted in the dishwasher :(

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