4 Bento #257 - Mezzaluna Bolognese and Pineapple
Tuesday, August 14, 2012
As you might have imagined, this lunch is dinner leftovers from last night. So yummy, and I didn't do a darn thing this time, except add a spoonful of pesto to the sauce. I bought some basil pesto mezzaluna and Gia Russa Bolognese sauce from World Market, cooked/heated and served.
I put some grated parm in this cute little container.
Packed and ready.
Bento #257 - Mezzaluna pasta with Bolognese sauce, Parmesan, fresh sliced pineapple and yogurt stars.
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4 comments:
I love that monkey box!
That monkey box just got melted in the dishwasher :(
Your place is valueble for me. Thanks!
I reckon something truly special in this site.
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