0 Bento #258 - Chicken Cilantro Wontons Bynto

Our first Goodbyn lunch!  This is a Bynto that I bought over the summer in apple green.  The shape is a little awkward for most of E's bags, but it does fit in our insulated EasyLunchbox cooler bags. Yay!

I made a salad of chiffonade bok choy, sliced green onions, fresh mung bean sprouts and red bell peppers, which the wontons are sitting on top of.

More fresh pineapple chunks and some delightful musical note picks, in honor of her first day back at piano lessons.

With the [as of yet] un-decorated top firmly in place.

By the way, isn't that birdie cloth napkin just adorable??  I just received a couple from The Red Poppy Cards & Crafts.  I am kicking myself for not ordering more!

Bento #258 - Chicken cilantro wontons, bok choy salad, pineapple and Goldfish.

P.S. Don't forget to enter the bento starter pack giveaway!  It's so quick and easy!  Click here.

4 Bento #257 - Mezzaluna Bolognese and Pineapple

As you might have imagined, this lunch is dinner leftovers from last night.  So yummy, and I didn't do a darn thing this time, except add a spoonful of pesto to the sauce.  I bought some basil pesto mezzaluna and Gia Russa Bolognese sauce from World Market, cooked/heated and served.

I put some grated parm in this cute little container.

Packed and ready.

Bento #257 - Mezzaluna pasta with Bolognese sauce, Parmesan, fresh sliced pineapple and yogurt stars.

5 Bento #172 - Pineapple Coconut Rice & Chicken

This rice is incredibly delicious.  I said a few days ago that I made the Thai coconut rice, and it is so good I had to make it again.  This time I added some fresh grilled pineapple chunks we had leftover from dinner the night before with some Coleman Natural sundried tomato chicken meatballs , and an 'E' of sugar snap peas.  

Bento #172 - Thai coconut rice with grilled pineapple, chicken meatballs,  and raw sugar snap peas.