1 Bento #244 - Spring Ribbons & Flowers

Thursday, March 22, 2012

First day of Spring bento!  I had some lemon pepper pappardelle noodles left over from dinner last night (sans tuna and sauce) and I tossed them with a little extra-virgin olive oil and diced sweet Italian sausage.  On top are raw sugar snap peas and a few carrot "flowers."

Fresh blackberries with leaf picks.

Root veggie chips - these are delish!!  They are from Trader Joe's and made from sweet potato, taro, batata and parsnip pieces.  Just the right amount of salt, too.

Bento #244 - Lemon pepper pappardelle noodles, sweet Italian sausage, sugar snap peas, carrots, blackberries and root chips.  Snack - Nectarine.
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1 comment:

karen said...

I LOVE the veggie flowers! So clever!

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