4 Sandwich Rollups

Thursday, October 20, 2011

Normally I make rollup/sushi sandwiches with tortilla shells (it's that whole flat and flexible thing.)  This time I used two pieces of multi-grain bread with the crusts cut off.  Microwave the bread for 10 seconds to make it really pliable.

Stack one slightly on top of the other, width-wise.

Roll it flat with a rolling pin.

Spread your toppings of choice - peanut butter & jelly

Or prosciutto -

And roll up!

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Unknown said...

Neat idea! I'll have to try this one day. My boss (before I was a SAHM) used to bring what she called "turkey roll-ups" for lunch. They were turkey slices spread with cream cheese and rolled up. I thought that was an odd combination, but maybe turkey with a spreadable cheese rolled up in bread would taste good.

Emily @ Bentobloggy.com said...

Ooh, try turkey with some Boursin herb cheese!

Ming said...

Nice! I will make some of this!

BTW, just found your blog in Blogs of Note. :)

Emily @ Bentobloggy.com said...

Thanks Ming!

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