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So we are in the middle of our third week of school! It's a bit of an adjustment (OMG, waking up at 6ish am every morning is KILLING ME) but we are excited about what the year holds. I volunteered to be room mom again, so I have some work cut out for me, but since I'm crazy and love all that organizational stuff (charts, calendars and to-do lists) I think I'll do okay. Once or twice a week I let Ella get school lunch, which is amazingly healthy, for the most part. Yesterday they had a fruit/yogurt/peanut butter plate and salad as a choice. Love it! Takes a little pressure off me.
Today's lunch is delicious. I made my Korean barbecue stir fry with carrots, bell peppers and spring onions.
Bento #208 - Korean stir fry with noodles, organic carrots, yellow bell peppers and spring onions, frozen blackberries, and multivitamins. Snack - Applesauce and spiced nuts.
