17 Bento #240 - Dr. Seuss Bento Blog Hop The Lorax & Oh The Places You'll Go

As I mentioned in yesterday's Green Eggs & Ham post, this is Dr. Seuss week!  Some of my fellow bento-making-mamas have decided to do a Dr. Seuss-themed blog hop, so mosey on over to Nina's Mamabelly's Lunches With Love blog and see her Seuss bento too!

First of all, I want to thank my husband for making these most adorable humming-fish drawings on my pink-dyed gyoza.  I tried my hand at some, and they were atrocious.  I freely admit to stashing those rejects in another container which is also going to school, but in less fancy packaging.  I will have more on the blue rice "water" and my other natural coloring tomorrow, but suffice to say, I am HOOKED!

As you may imagine, this bento is inspired by The Lorax, and this being Dr. Seuss week AND the debut of the new movie with the same name.

I made two different types of Truffula trees, one being of mandarin orange and the other of a crazily-carved Baby Bel cheese.  The trunks are pretzel sticks.  Everything is laying in a pond of blue "water."

I also have a bunch of cherry "balloons."

I also made an after-school snack of naturally colored farfalle pasta tossed with olive oil and a side of basil pesto.  This one was inspired by "Oh, The Places You'll Go"

Bento #240 - Cherries, mandarin orange, pretzel sticks, jasmine rice, Baby Bel, and chicken gyoza.  Snack - Farfalle in olive oil and basil pesto.

Now don't forget to check out Nina's Mamabelly's Lunches With Love blog and see her Dr. Seuss bento too!

0 Bento #189 - Rainbow Farfalle & Romanesco in Garlic Butter

Today we have some simple (but beautiful) all-natural rainbow farfalle which is tossed in some cauliflower, romanesco and garlic butter.  

I'm also using a new stainless steel container from Greentainer!  In fact, I will be doing a Greentainer giveaway in the next week or so.  They have some awesome and versatile lunch containers made of stainless steel that are really easy to use and care for.  I'm loving them so far!  The one I used above is a two-tier variety.

Bento #189 - Fresh frozen blackberries, organic cucumber slices, rainbow farfalle pasta, cauliflower & romanesco.