4 Bento #239 - Green Eggs & Ham

Thursday, March 1, 2012




That's a green egg!  This is Dr. Seuss week, and also the debut of the new movie The Lorax (which we can't wait to see!)  I made these eggs very simply with some prepared basil pesto. Delicious!  I couldn't bear to color the "ham" green, (it's actually pastrami) so it appears here au naturale.



Bento #239 - Basil pesto deviled eggs, pastrami, carrot coins, and grape skewers.  Snack - organic peanut butter pretzel bites and mandarin orange.
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4 comments:

Bobbi@bobbisbentos said...

Now those are some green eggs I would like to eat!

Rose Corey said...

Those eggs sound good! I will have to make some pesto and try it sometime.

Thanks for the idea to make the egg yolk green in deviled eggs. :-)

Jennifer said...

Cute! Love the pesto idea!!

Mommyof2girlz/StephD said...

Those eggs look so tasty!!

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