Thursday, March 1, 2012
That's a green egg! This is Dr. Seuss week, and also the debut of the new movie The Lorax (which we can't wait to see!) I made these eggs very simply with some prepared basil pesto. Delicious! I couldn't bear to color the "ham" green, (it's actually pastrami) so it appears here au naturale.
Bento #239 - Basil pesto deviled eggs, pastrami, carrot coins, and grape skewers. Snack - organic peanut butter pretzel bites and mandarin orange.