0 Instant Pot Chicken Cordon Bleu Casserole

Saturday, August 5, 2017

I had pre-cooked chicken (leftover from the other night's Chicken Marsala, actually) so I only cooked it for 7 minutes instead of 25. The pasta was PERFECTLY cooked. Also used 1/2 the amount of Swiss after reading some reviews. This would also be really good with the addition of frozen peas, and sauteed pancetta instead of ham. YUM!

I pre-sprayed the inner pot with cooking spray to help any pasta sticking issues. No problem.



16 oz Rotini pasta (I used farfalle)
1 pound boneless skinless chicken breast
1 pound Cubed Ham
16 oz Swiss cheese
8 oz Gouda cheese
8 oz heavy cream
2 cups chicken broth
1 tbs spicy mustard
2 tbs butter
1 cup panko bread crumbs


Pour uncooked pasta into your instant pot cover with 2 cups chicken broth. Place thin chicken strips and ham on top. Place on Manual High Pressure for 25 minutes. Or use your poultry button. Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan. Stir until creamy and smooth. In a small pan melt butter and add panko bread crumbs stir until all are toasty and golden brown about 2-3 minutes. Sprinkle on top of cordon blue. Enjoy!
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