3 Bento #156 - Chicken, Noodle & Veg Stir Fry

Monday, January 24, 2011

Today's lunch is leftover from last night's dinner.  It's very similar to the Korean barbecue I did last week, the only differences being I used the container of chicken, and instead of yellow squash I used lots of sliced mushrooms, and added a bit more soy sauce and ginger. Same idea, though.  Incidentally, a few of my knuckles are sorely abused from all the ginger peeling and grating I did last night.  Ouch!  

Since we have a complete meal in one dish, I just added some grapes on drink stirrer skewers.  I packed along her adorable pink piggy chopsticks, which I'm sure she'll use with zeal, becoming a conversation piece at the lunch table.

Bento #156 - Korean chicken, veg & noodle stir fry, grapes and a cheese stick (not shown.)

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Unknown said...

Awww, I usually grate my ginger with a different method. Open palm, or a smaller grater

Emily @ Bentobloggy.com said...

I had to use my box grater, I looked all over for my microplane, but it seems to have disappeared. Booo

Rich DeLuca said...


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