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Here's an ocean-inspired PlanetBox bento! We have more "sushi" rolls, which E loves, and the yummy ginger-carrot dip (recipe in yesterday's post) with Goldfish crackers.
Bento #117 - Kosher beef frank "sushi" rolls with cheese, steamed broccoli with cracked kosher sea salt, Goldfish crackers, ginger-carrot dip, berry yogurt star and green grapes.
3 comments:
I like that idea, this is so cute!
Very cute! How do you make the sushi rolls?
@ Kei - It's just a large flour tortilla, cut in half, one beef franks also cut in half, and some cheese, rolled up and grilled panini-style until melty. :)
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