4 Bento #115 - Veggie Shells & Trail Mix

Thursday, September 30, 2010

Today I took some organic tri-color pasta shells made from spinach and tomato, and tossed in some frozen veggies - peas, corn, cauliflower and carrots, in a light herb butter sauce, and some shredded cheese and cream.  Very yummy!  The trail mix is just some banana chips, craisins, apricots, macadamia nuts and ducky crackers all tossed together.

Bento #115 - Veggie shell pasta, dried fruit trial mix, strawberry yogurt (not shown.)
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Pretty Young Thing said...

Everytime I check out your blog I walk away starving!! Can I have you prepare my lunch everyday??? You creativity with recipes and presentation is incredible...I want your skills!!

I have been a bit of a silent follower for a while but I wanted to tell you that you have received a blog award!!!

You can see it here:

Enjoy!! And thank you for the yumminess that is your blog.

Emily @ Bentobloggy.com said...

Thanks so much, that's such a nice compliment!

~she~ said...

Hi Emily! I don't know if you've received The Versatile Blogger Award yet or not but I wanted to offer it to you! I enjoy reading your posts daily and "versatile" is definitely a word that describes you!

To accept the Versatile Blogger Award the rules are: thank and link back to who gave you the award. Share 7 things about yourself. Pass it along to 15 blogs you've recently discovered and enjoy. Leave your recipients a note, telling them about the award.

So that's what I'm doing now...leaving your a note.

Still loving your blog,

Emily @ Bentobloggy.com said...

Thank you, ~she~ ! I added both your blog links to my blog award page.

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