0 Bento #40 - Ham & Cheese Biscuit Wands

Monday, November 9, 2009

Oh, these biscuit wands are SOOO good!  And very easy to make.  Recipe follows.

Bento #40 - Ham & cheese biscuit wands, herb cream cheese, veggie medley and fresh raspberries.


Ham & Cheese Biscuits

1 egg
1/2 c. milk
2 tbsp. oil
3 c. Bisquick mix
1 c chopped ham
1 c shredded cheese
1 tbsp. dried herbs (sage, thyme, oregano, or chervil leaves)
1 tbsp. dried onion
Melted butter

In separate bowl beat together egg, milk, herbs, dried onions and oil. Add 3 cups Bisquick, blending well. Add ham and cheese, stirring until mixed.

Turn dough out onto floured surface; knead about 10 times or until dough holds together. Roll out dough about 3/4 inch thick. Cut with 2 inches biscuit cutter. Gather scraps; roll out and cut.

Place biscuits on greased baking sheet; brush tops with melted butter. Sprinkle with more herbs. Bake at 425 degrees for 10-12 minutes or until golden brown.
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