7 Bento #194 - Last School Bento of 2010/11 Year

This is the last school bento of the 10/11 school year!  It's not that fancy...I was busy making a bunch of cupcakes for the last center I was doing, which was decorating them.  Tomorrow's officially the last day of school, but it's a half day so there's no lunch.  

Bento #194 - Four cheese ravioli with herb butter, organic pear, romanesco and cauliflower.

0 Bento #189 - Rainbow Farfalle & Romanesco in Garlic Butter

Today we have some simple (but beautiful) all-natural rainbow farfalle which is tossed in some cauliflower, romanesco and garlic butter.  

I'm also using a new stainless steel container from Greentainer!  In fact, I will be doing a Greentainer giveaway in the next week or so.  They have some awesome and versatile lunch containers made of stainless steel that are really easy to use and care for.  I'm loving them so far!  The one I used above is a two-tier variety.

Bento #189 - Fresh frozen blackberries, organic cucumber slices, rainbow farfalle pasta, cauliflower & romanesco.

1 Bento #74 - Shells & Greens

This was a huge hit for dinner, and E asked me to pack it for lunch yesterday.  I picked up a package of Bean So Green at Trader Joe's, which is a frozen mixture of green beans, broccoli, cauliflower, peas and romanesco, which is in a light garlic and herb butter.  I really like it because everything stays crisp and green after quickly heating in a pan.  I tossed it with organic tri-color (tomato and spinach) pasta shells, some olive oil, salt and pepper and a bit of parmesan.  I'm still working on getting her to eat egg yolks.  She loves the whites, but isn't so keen on the yolks yet, but we keep trying!

Bento #74 - Tri-color pasta shells tossed with beans, peas, cauliflower, broccoli and romanesco, hard boiled egg sprinkled with paprika, and red seedless grapes.