4 Bento #115 - Veggie Shells & Trail Mix

Today I took some organic tri-color pasta shells made from spinach and tomato, and tossed in some frozen veggies - peas, corn, cauliflower and carrots, in a light herb butter sauce, and some shredded cheese and cream.  Very yummy!  The trail mix is just some banana chips, craisins, apricots, macadamia nuts and ducky crackers all tossed together.

Bento #115 - Veggie shell pasta, dried fruit trial mix, strawberry yogurt (not shown.)

1 Bento #74 - Shells & Greens

This was a huge hit for dinner, and E asked me to pack it for lunch yesterday.  I picked up a package of Bean So Green at Trader Joe's, which is a frozen mixture of green beans, broccoli, cauliflower, peas and romanesco, which is in a light garlic and herb butter.  I really like it because everything stays crisp and green after quickly heating in a pan.  I tossed it with organic tri-color (tomato and spinach) pasta shells, some olive oil, salt and pepper and a bit of parmesan.  I'm still working on getting her to eat egg yolks.  She loves the whites, but isn't so keen on the yolks yet, but we keep trying!

Bento #74 - Tri-color pasta shells tossed with beans, peas, cauliflower, broccoli and romanesco, hard boiled egg sprinkled with paprika, and red seedless grapes.