Today we have some simple (but beautiful) all-natural rainbow farfalle which is tossed in some cauliflower, romanesco and garlic butter.
I'm also using a new stainless steel container from Greentainer! In fact, I will be doing a Greentainer giveaway in the next week or so. They have some awesome and versatile lunch containers made of stainless steel that are really easy to use and care for. I'm loving them so far! The one I used above is a two-tier variety.
Bento #189 - Fresh frozen blackberries, organic cucumber slices, rainbow farfalle pasta, cauliflower & romanesco.