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Here we have a medley of ceramic flower-shaped measuring cups I'm using as bowls. They are just too sweet. I made rice noodles and stir-fried them with shrimp and curry sauce, sprinkled with fresh cilantro. Ella loves shrimp and noodles of any kind, so it's the perfect medium to introduce some Indian flavors. She ate most of it [edit: this was a non-school day lunch.]
Bento #175 - Curry rice noodles & shrimp, fresh mango, dried cranberries, carrots and grape tomatoes.
8 comments:
That looks positively delicious! Thanks for sharing. How did you keep the bowls from breaking? Or are you out of school?
Oh, haha, I forgot to make the distinction. This is a lunch we had on a non-school day. :)
Looks great, as usual, Emily! The measuring bowls are cute- and built in portion control to boot!
What beautiful bowls, I sorta have a thing for pretty little bowls. My daughter would eat rice noodles anytime, she love those.
Nice meeting you today at the farmers market, I look forward to checking out more of your blog.
Lisa~~
http://babyshanahan.blogspot.com
http://MaisieEatsBento.blogspot.com
Lisa, it was great to meet you, thanks so much for stopping by!
Where did you get those bowls from? They remind me of Anthropologie...
They are from World Market - $9.99 for the set
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