8 Bento #175 - Shrimp Noodles & Mango

Here we have a medley of ceramic flower-shaped measuring cups I'm using as bowls.  They are just too sweet.  I made rice noodles and stir-fried them with shrimp and curry sauce, sprinkled with fresh cilantro.  Ella loves shrimp and noodles of any kind, so it's the perfect medium to introduce some Indian flavors.  She ate most of it [edit: this was a non-school day lunch.]

Bento #175 - Curry rice noodles & shrimp, fresh mango, dried cranberries, carrots and grape tomatoes.