I tried some savoury crepes for E's lunch - just prepared a simple crepe recipe (mine are more eggy) and while they were cooking I melted some shredded cheese on top, and finished with a couple slices of ham. They were rolled up and sliced across like you see above. Very good! I also made these for my husband's lunch, sans the cute animal picks (though I was sorely tempted to hide one in there somewhere.)
Bento #134 - Ham & cheese crepes, guacamole, sunflower seeds and craisins.