0 Bento #134 - Ham & Cheese Crepes

Tuesday, November 9, 2010

I tried some savoury crepes for E's lunch - just prepared a simple crepe recipe (mine are more eggy) and while they were cooking I melted some shredded cheese on top, and finished with a couple slices of ham.  They were rolled up and sliced across like you see above.  Very good!  I also made these for my husband's lunch, sans the cute animal picks (though I was sorely tempted to hide one in there somewhere.)

Bento #134 - Ham & cheese crepes, guacamole, sunflower seeds and craisins.
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