This double bento is from Friday evening. We took E to have an evening playdate with our friend's daughter K (while we parents went to dinner AT the movie theatre) so I made them noodles and wontons. They are just regular ramen noodles, but I always make the sauce that seasons them myself and throw the powder packet away. There is way, way too much sodium and MSG in those things! It's just soy sauce, garlic, ginger, dash of rice wine vinegar and toasted sesame oil, and some pepper. Sometimes I get a little wild and add a dash of fish sauce and some sliced green onions. I would normally add some frozen veggie mix (peas, carrots, corn, etc.) but Miss K is a little finicky, so I held off. Of course, the animal chopsticks make it extra fun.
Bento #133 - Chinese noodles, chicken-cilantro wontons, yogurt stars, edamame, and an organic peanut butter-stuffed Aussie apple (not pictured.)