0 Bento #134 - Ham & Cheese Crepes

I tried some savoury crepes for E's lunch - just prepared a simple crepe recipe (mine are more eggy) and while they were cooking I melted some shredded cheese on top, and finished with a couple slices of ham.  They were rolled up and sliced across like you see above.  Very good!  I also made these for my husband's lunch, sans the cute animal picks (though I was sorely tempted to hide one in there somewhere.)

Bento #134 - Ham & cheese crepes, guacamole, sunflower seeds and craisins.

1 Bento #125 - Chicken & Apple Kebab

I am in love with these Aidells Chicken & Apple sausages.  They are so good, and have a very unique, sweet and savory flavor (and Ella says they taste "weird but good" and asked for them in today's bento.)  I've skewered slices of grilled sausage with some cucumber flowers.

Bento #125 - Chicken & apple sausage, cucumber flowers, cubed apples, multi-grain crackers and guacamole dip.

0 Bento # 24 - Bagel Pizza & Spinach

E really wanted pizza, and I was going to bake her a margherita pizza from Trader Joe's, but it turns out Mommy hasn't bought any in a while. Usually we have all kinds of things in our big freezer, and I was sure we had at least one, but alas. Still, she likes when we make bagel pizzas together, and I normally use English muffins or bagels. I had whole wheat bagels in the fridge, so that's what we used, along with jarred spaghetti sauce and a square slice of colby cheese.

Bento #24 - Whole wheat bagel pizza with jarred mushroom spaghetti sauce, and fresh baby spinach

On the other hand, my lunch was fresh guacamole with sweet baby pepper strips.  Yumm! (Yeah, it's kinda brown in spots, but that's because I made it last night so the flavors could meld.  No biggie!)