9 Bento #96 - Fried Rice & Grapes

Thursday, August 19, 2010


I really think fried rice was invented by a mom with a lot of leftovers.  Today I made fried rice out of a bunch of leftovers - cold steamed Jasmine rice, cauliflower and romanesco, and a lone Kosher hot dog, minced, along with the obligatory egg.  It was a big hit, and E wanted two helpings!

Bento #96 - Fried rice, sugar snap peas and carrots, organic green grapes and Caesar dipping sauce.

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9 comments:

Carol said...

Fried rice = yummy!!

I never knew fried rice was so easy to make until I saw your recipe, tried it, and loved it!

Thanks!!!!

slushygirl said...

You know, I've never made fried rice myself, but Eli loves it and with Carol's rec., I think I'll try out your recipe.

Karla T said...

Yum! I'd be happy to have this lunch, esp. w/ 2 helpings of fried rice. : )

Christopher Wheeler said...

I'm liking the training chopsticks - where did you pick those up?

queen of everything said...

looks yummy

Ley said...

Here in the Philippines, fried rice is always one of the most-loved foods for breakfast.♥ Anything you mix with it is good! :)

Emily - Bentobloggy.com said...

@ Christopher - they are called training chopsticks and these particular ones are Pororo characters. I picked these up at Super H but they can also be found on Amazon.

Mercy said...

These dishes are so cute. It's true that the way the food is presented will make a difference in whether or not a child eats it, and with presentations like this, how could they not? I'll have to remember to try some of these for my kids.

Kimberly said...

my oldest LOVES fried rice- VERY eggy fried rice. He makes it all the time. (I need my own chickens). I hate the smell of cooking eggs.

I'm debating if mt teen boys are too old for those cool dishes. I think not.I'd use them.

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