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My goodness, it's been a crazy few days. Today's the last day before school starts, and I was desperate to go shopping. E and I had a very late breakfast on the run to Trader Joe's. We picked up these really adorable, juicy multicolored baby Heirloom tomatoes. In fact, E was the one who insisted on buying them, just because they looked so interesting. So, I incorporated them into a late snack today, along with fresh basil leaves.
Bento #94 - Baby Heirloom tomatoes, mozzarella, basil leaves, grapes and Caesar dip.
P.S. - I want to send a huge shout-out to Piyush of Best How To Blogger for his help and expertise in revamping the layout of this blog! Thank you!!
6 comments:
wow!! nice blog...
This is My Blog
Basil, tomatoes and mozarella is just one of the best taste-explosions I know of!
They look like little girls wearing green skirts! So pretty!
wow, i really miss maters. looks beautiful and yummy
Awwhh it looks adorable! I will be trying this out for certain if I want to make a starter with mozerella :D. Wonderful idea!
Those tomatoes look soooo cute with the animal heads!!
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