My goodness, it's been a crazy few days. Today's the last day before school starts, and I was desperate to go shopping. E and I had a very late breakfast on the run to Trader Joe's. We picked up these really adorable, juicy multicolored baby Heirloom tomatoes. In fact, E was the one who insisted on buying them, just because they looked so interesting. So, I incorporated them into a late snack today, along with fresh basil leaves.
Bento #94 - Baby Heirloom tomatoes, mozzarella, basil leaves, grapes and Caesar dip.
P.S. - I want to send a huge shout-out to Piyush of Best How To Blogger for his help and expertise in revamping the layout of this blog! Thank you!!