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Ladies and Gents - Frozen, Shaken, Stirred? Tap into your POW(D)ER!
Propel is looking for the best powder recipe! They want to know how you like your Propel - do you like it mixed with a smoothie, or mix one or more flavors together? Dessert? How about in a martini (now there's a thought!)
Propel® Powder packets with Calcium are low in calories and offer a good source of calcium, antioxidant vitamins and B vitamins in each serving. The Propel with Calcium flavors are:
Lemonade
Citrus Punch
Cherry Lime
To enter the contest there are just two simple rules:
- Be a follower of Bentobloggy
- Leave a recipe in the comments section with your recipe using Propel’s Packets with Calcium by 5pm EST July 7th!
Now let's get mixing! Use your imagination and creativity, and enter as many recipes as you like.
*Click here for official rules and regulations. NO PURCHASE NECESSARY. Subject to Contest guidelines. Open to U.S. residents only. Contest ends July 7. Void where prohibited.
** This giveaway is now CLOSED.**
9 comments:
Honey Cherry Lime Flan
Flan:
1 1/2 cups 2% milk
3 eggs, lightly beaten
1/4 cup honey
1 packet Cherry Lime Propel with Calcium
Sauce:
2 cups fresh or thawed berries of your choice
2 tablespoons honey
1/2 teaspoon grated lime peel
Flan: Combine milk, eggs, honey and Cherry Lime Propel with Calcium in a mixing bowl and stir until everything is blended. Pour into 4 small buttered ramekins (1/2 cup each) or 1 (3 cup) buttered mold. Put molds in a pan of hot water (should reach halfway up the sides of the molds) and bake at 300F 15 to 20 minutes for small ramekins or 30 to 40 minutes for 3-cup mold or until set and knife inserted near center comes out clean. Let the ramekins cool on the counter then refrigerate at least 2 hours. Run knife around the inner edges to loosen, then place a plate on top and then quickly invert onto your serving plate of choice.
Sauce: From 2 cups fresh or frozen thawed berries, reserve 12 whole berries and set aside for garnish, if desired. Place the rest of the berries in a blender and pulse until smooth, then press through a sieve to remove seeds, if that's your thing. Combine the puree with 2 tablespoons honey and 1/2 teaspoon grated lime peel. Spoon sauce over flan. Garnish with reserved berries and mint sprigs, if desired.
Homemade Citrus Punch Jello Shooters
1 envelope knox gelatin
1 cup boiling water
1 cup Peach Schnapps
¾ cup sugar
1 packet Citrus Punch Propel with Calcium
Boil 1 cup of water
Mix gelatin and Peach Schnapps in separate bowl
Mix in sugar and Propel
Add boiling water and stir
Taste and add more sugar/Propel if needed
Chill until firm
Cold Chillin’ Strawberry-Limeaid Popsicles
2 cups frozen strawberries
3 cups water
1 can frozen lemonade concentrate
1 package Cherry Lime Propel with Calcium
Mix together the frozen lemonade concentrate, water and Propel.
In a blender, puree the strawberries. If needed, pour in some lemonade to make it easier to blend.
Pour the pureed strawberries into the lemonade and stir.
Pour into molds and freeze.
These look great!
1 shot Absolut® Kurant vodka
1 shot of Raspberry Propel made with water
1 shot Kahlua® coffee liqueur
1 shot Irish cream
1 shot milk
1 shot Dr. Pepper® soda
Fill a glass with ice and add ingredients according to the list above!
amysweepstake at yahoo.com
Your blog is full of great recipes! If you ever want to make a cookbook, I would love to help!
www.platteproductionspublishing.com
Sally Ford
Spiked Lemonade
One Propel Lemonade Packet.
Handful of frozen Strawberries
A splash of soda water
A few ice cubes
Blend together and you have a great low calorie drink!
Lemon Ricotta Cheesecake
For the Crust:
1 1/2 C ground walnuts or pecans
2 T melted butter
1/2 t ground cinnamon
For the Filling:
32 oz non fat or low fat ricotta cheese
4 ounces cream cheese, softened
4 eggs
1 1/4 C sugar substitute such as Splenda
3 T flour
1 T vanilla extract
1 packet Propel Lemonade with calcium
Directions
Preheat the oven to 350. Line the outside of an 8" spring form pan with foil. Give the crust ingredients a quick whirl in a food processor, press into the bottom and up sides of the pan. Bake for 10 minutes and then cool on a wire rack.
While the crust bakes, mix together the ricotta and cream cheese in a food processor until smooth. Add the eggs, one at a time, until blended. Add the remaining ingredients including the Propel Lemonade with calcium until well mixed. Pour the mixture into the cooled crust.
Set the spring form pan into a roasting pan or 9 x 13. Fill roasing pan half full with water. Bake for 1 hour. Turn off the oven at the 1 hour mark but do not open for another 30 minutes. Remove and cool on a wire rack.
Chill in the refrigerator. Serve cold with a glass of Propel Lemonade with calcium! Delish!
~AllieZirkle
Key Cherry-Lime Martini
Use a lime wedge to coat the rim of a glass, then
dip the glass in crushed graham crackers...
...
for the
drink:
1.5 oz lime or citrus ...vodka
1 oz pineapple juice
1 oz torani sugar free vanilla syrup
1 packet Cherry Lime Propel with Calcium
1 tbsp key lime juice (regular lime juice will
work too)
2 tbsp cool whip free
combine all ingredients in a shaker
with ice, shake vigorously, then strain into the glass.. enjoy
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