tag:blogger.com,1999:blog-7485172506950330778.post2878600273026973442..comments2024-01-15T05:18:07.652-05:00Comments on Bentobloggy: Submit Your Recipe, Win an iPad!*Emily @ Bentobloggy.comhttp://www.blogger.com/profile/17593341418898647686noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7485172506950330778.post-65577414248032390042010-07-07T23:04:24.244-04:002010-07-07T23:04:24.244-04:00Key Cherry-Lime Martini
Use a lime wedge to coat ...Key Cherry-Lime Martini<br /><br />Use a lime wedge to coat the rim of a glass, then<br />dip the glass in crushed graham crackers...<br />...<br />for the<br />drink:<br />1.5 oz lime or citrus ...vodka<br />1 oz pineapple juice<br />1 oz torani sugar free vanilla syrup<br />1 packet Cherry Lime Propel with Calcium<br />1 tbsp key lime juice (regular lime juice will<br />work too)<br />2 tbsp cool whip free<br />combine all ingredients in a shaker<br />with ice, shake vigorously, then strain into the glass.. enjoyElizabethhttps://www.blogger.com/profile/15923082786911543397noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-11522255621931718492010-07-07T20:02:15.378-04:002010-07-07T20:02:15.378-04:00Lemon Ricotta Cheesecake
For the Crust:
1 1/2 C g...Lemon Ricotta Cheesecake<br /><br />For the Crust:<br />1 1/2 C ground walnuts or pecans<br />2 T melted butter<br />1/2 t ground cinnamon<br /><br />For the Filling:<br />32 oz non fat or low fat ricotta cheese<br />4 ounces cream cheese, softened<br />4 eggs<br />1 1/4 C sugar substitute such as Splenda<br />3 T flour<br />1 T vanilla extract<br />1 packet Propel Lemonade with calcium<br /><br />Directions<br />Preheat the oven to 350. Line the outside of an 8" spring form pan with foil. Give the crust ingredients a quick whirl in a food processor, press into the bottom and up sides of the pan. Bake for 10 minutes and then cool on a wire rack.<br /><br />While the crust bakes, mix together the ricotta and cream cheese in a food processor until smooth. Add the eggs, one at a time, until blended. Add the remaining ingredients including the Propel Lemonade with calcium until well mixed. Pour the mixture into the cooled crust.<br /><br />Set the spring form pan into a roasting pan or 9 x 13. Fill roasing pan half full with water. Bake for 1 hour. Turn off the oven at the 1 hour mark but do not open for another 30 minutes. Remove and cool on a wire rack. <br /><br />Chill in the refrigerator. Serve cold with a glass of Propel Lemonade with calcium! Delish!<br /><br />~AllieZirkleAllie Zhttps://www.blogger.com/profile/12467351576119580067noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-46086651427037215192010-07-07T17:04:00.922-04:002010-07-07T17:04:00.922-04:00Spiked Lemonade
One Propel Lemonade Packet.
Handf...Spiked Lemonade<br /><br />One Propel Lemonade Packet.<br />Handful of frozen Strawberries<br />A splash of soda water<br />A few ice cubes<br /><br />Blend together and you have a great low calorie drink!Juleshttps://www.blogger.com/profile/08880531663169022868noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-34344613916053132162010-07-07T13:26:30.804-04:002010-07-07T13:26:30.804-04:00Your blog is full of great recipes! If you ever w...Your blog is full of great recipes! If you ever want to make a cookbook, I would love to help!<br />www.platteproductionspublishing.com<br /><br />Sally FordPlatte Productions Publishinghttps://www.blogger.com/profile/06297181756313580506noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-9070886448015988082010-07-06T23:19:55.431-04:002010-07-06T23:19:55.431-04:001 shot Absolut® Kurant vodka
1 shot of Raspberry P...1 shot Absolut® Kurant vodka<br />1 shot of Raspberry Propel made with water<br />1 shot Kahlua® coffee liqueur<br />1 shot Irish cream<br />1 shot milk<br />1 shot Dr. Pepper® soda<br /><br />Fill a glass with ice and add ingredients according to the list above!<br /><br />amysweepstake at yahoo.comKidazyhttps://www.blogger.com/profile/11217579406651930779noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-35590466759213814632010-07-03T17:41:53.603-04:002010-07-03T17:41:53.603-04:00These look great!These look great!Emily @ Bentobloggy.comhttps://www.blogger.com/profile/17593341418898647686noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-16022256458146571882010-07-03T01:35:16.714-04:002010-07-03T01:35:16.714-04:00Cold Chillin’ Strawberry-Limeaid Popsicles
2 cups...Cold Chillin’ Strawberry-Limeaid Popsicles<br /><br />2 cups frozen strawberries <br />3 cups water<br />1 can frozen lemonade concentrate <br />1 package Cherry Lime Propel with Calcium <br /><br />Mix together the frozen lemonade concentrate, water and Propel. <br />In a blender, puree the strawberries. If needed, pour in some lemonade to make it easier to blend.<br />Pour the pureed strawberries into the lemonade and stir.<br />Pour into molds and freeze.Elizabethhttps://www.blogger.com/profile/15923082786911543397noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-9442826178540152992010-07-02T23:05:27.249-04:002010-07-02T23:05:27.249-04:00Homemade Citrus Punch Jello Shooters
1 envelope k...Homemade Citrus Punch Jello Shooters<br /><br />1 envelope knox gelatin<br />1 cup boiling water<br />1 cup Peach Schnapps<br />¾ cup sugar <br />1 packet Citrus Punch Propel with Calcium<br /><br />Boil 1 cup of water<br />Mix gelatin and Peach Schnapps in separate bowl<br />Mix in sugar and Propel<br />Add boiling water and stir<br />Taste and add more sugar/Propel if needed<br />Chill until firmElizabethhttps://www.blogger.com/profile/15923082786911543397noreply@blogger.comtag:blogger.com,1999:blog-7485172506950330778.post-91887966163349882072010-07-02T22:33:44.081-04:002010-07-02T22:33:44.081-04:00Honey Cherry Lime Flan
Flan:
1 1/2 cups 2% milk
3...Honey Cherry Lime Flan<br />Flan:<br /><br />1 1/2 cups 2% milk<br />3 eggs, lightly beaten<br />1/4 cup honey<br />1 packet Cherry Lime Propel with Calcium<br /><br />Sauce:<br /><br />2 cups fresh or thawed berries of your choice<br />2 tablespoons honey<br />1/2 teaspoon grated lime peel<br /><br />Flan: Combine milk, eggs, honey and Cherry Lime Propel with Calcium in a mixing bowl and stir until everything is blended. Pour into 4 small buttered ramekins (1/2 cup each) or 1 (3 cup) buttered mold. Put molds in a pan of hot water (should reach halfway up the sides of the molds) and bake at 300F 15 to 20 minutes for small ramekins or 30 to 40 minutes for 3-cup mold or until set and knife inserted near center comes out clean. Let the ramekins cool on the counter then refrigerate at least 2 hours. Run knife around the inner edges to loosen, then place a plate on top and then quickly invert onto your serving plate of choice. <br /><br />Sauce: From 2 cups fresh or frozen thawed berries, reserve 12 whole berries and set aside for garnish, if desired. Place the rest of the berries in a blender and pulse until smooth, then press through a sieve to remove seeds, if that's your thing. Combine the puree with 2 tablespoons honey and 1/2 teaspoon grated lime peel. Spoon sauce over flan. Garnish with reserved berries and mint sprigs, if desired.Elizabethhttps://www.blogger.com/profile/15923082786911543397noreply@blogger.com