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We have a sweet lunch today - it's a cinnamon raisin bagel that I've toasted in the waffler, and then spread with PB&J.
Bento #90 - Waffled cinnamon-raisin bagel with organic sugar-free peanut butter and organic strawberry preserves, steamed broccoli and cauliflower.
Waffling the bagel makes it easier to eat because it's squashed flat and toasty. Take a look!
Butter each side of a halved bagel and place onto a hot waffle iron (I use the hottest setting on mine.)
Then close the top and squeeeeeze until the plates meet.
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Let it run a full cycle - on my Villaware
it beeps when it's done, and the green light flashes. Voila!.JPG)
Toasty, buttery and delicious!
3 comments:
This is too cute! Sounds yummy too. Kudos to you for these wonderful creations.
Cool idea - looks tasty! I was wondering if it would work the other way around - I have I sandwich toaster and am thinking about trying it with waffle batter to see what would happen... if you have already tried it, pls let me know - it sounds kind of messy LOL! :D
I can't say I've tried it in a sandwich toaster because I don't have one, but it does sound messy!
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