This isn't really carbonara, but a less pungent, more kid-friendly version. And no eggs. We had a batch of some recalled eggs that my husband was actually sick from last week, and thus I have no eggs right now. I took some Black Forest ham I'd cut into ribbons and sauteed it in some garlic-infused oil and a little butter, and then added some cooked Dreamfields low-carb spaghetti noodles
Bento #98 - "Carbonara" twirls, sugar snap peas, and a sliced Pink Lady apple.