0 Bento #162 - Grilled Turkey & Carrots

Thursday, February 10, 2011



I had some leftover hot dog buns laying around, and figured I'd make E a sandwich with some shredded cheddar and sliced turkey breast.  I toasted it in the panini grill, and sliced it into sections.  I used one of my veggie cutters to make the carrot flowers.  Those little bears are just hangin' on for dear life!

Bento #162 - Grilled turkey & cheese, red grapes, salad cream, and organic carrots.

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