5 1/2 pounds of apples, peeled, cored and chopped (I used a combo of Granny Smith, Honey Crisp, Braeburn and Red Delicious)
1.5 cups sugar (I use birch sugar, (xylitol) which is a 1:1 ratio)
1 tsp cinnamon
1 tsp vanilla
1/4 tsp allspice
1/4 tsp salt
Combine all ingredients in a crockpot
Cook on High for 2 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9BbonKaXkJaaxMFlZ_YgcX7Ra5PyslzVeKk6xIzgtFMU21dKqbiNInzF0c-PrdnWbGZeN2hlVuqOfsmK41AUf4XzdE6SBVZo9ekpPYBpbiTIXRcgGyfEOo02amqSwyQBC-YEEUk9o3E/s400/apple+butter+(1).jpg)
Stir and continue cooking on low, stirring occasionally.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqH2PAMDJp89bNO995cxIkJXiD1Of9_fc2iqbIbEm5VGIkjf3Wv6XUzxHi5qXhJH9NPEaYmaAK6mL-aarqvelGiIA6p1CyP75-daSkdDL05jjb46wrl8Y0c8LmNpfdqLwITVyn14JfGpg/s400/apple+butter+(2).jpg)
Cook down for 9-10 hours, until very dark brown and thickened.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHcR-vuA2hqPnIXgytfPpuTbDHomZOnh53yV5ruNz5FZCV5W5QV-bAcbenOISv_0zNUfXrFsUldlMU014I8pe_FzuOvyO8VFNscRzP7_2e89cBoRluwDxtfvBYZhURj7sPilAFH8OIsX4/s400/apple+butter+(3).jpg)
Stir with a wire whisk to smooth, or use a stick blender to puree and distribute into jars - fills about 5 8-oz Mason jars. Freeze for longer-term storage, or can in Mason jars.
Enjoy on toast, waffles, pancakes, use as a sweet filling, or just eat by the spoonful! YUMM!
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