4 Sandwich Rollups

Normally I make rollup/sushi sandwiches with tortilla shells (it's that whole flat and flexible thing.)  This time I used two pieces of multi-grain bread with the crusts cut off.  Microwave the bread for 10 seconds to make it really pliable.

Stack one slightly on top of the other, width-wise.

Roll it flat with a rolling pin.

Spread your toppings of choice - peanut butter & jelly

Or prosciutto -

And roll up!