3 Bento #246 - Quesadilla, Pico de Gallo & Lime-Cilantro Crema

Wednesday, April 11, 2012


Sunday evening I made my delicious Baja shrimp tacos (and if you haven't tried them yet, you don't know what you are missing!)  For E's lunch I packed a small cheese quesadilla on a toasted corn tortilla, along with a small handful of chips.  Yummy and also vegetarian, and gluten-free.


Accompanying it is lime-cilantro crema, fresh cilantro and homemade pico de gallo, (roma tomatoes, white onion, cilantro, garlic, jalapeno, lime juice and salt.)  Dessert is raspberries!


All packed up.


Bento #246 - Corn cheese quesadilla and chips, raspberries, cilantro, lime-cilantro crema and pico de gallo.  Snack - Clementine and yogurt stars.
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3 comments:

Nicole said...

This looks delicious! I am definitely trying these for my kiddos!

Emily @ Bentobloggy.com said...

The tacos are so awesome!

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