Sunday evening I made my delicious Baja shrimp tacos (and if you haven't tried them yet, you don't know what you are missing!) For E's lunch I packed a small cheese quesadilla on a toasted corn tortilla, along with a small handful of chips. Yummy and also vegetarian, and gluten-free.
Accompanying it is lime-cilantro crema, fresh cilantro and homemade pico de gallo, (roma tomatoes, white onion, cilantro, garlic, jalapeno, lime juice and salt.) Dessert is raspberries!
All packed up.
Bento #246 - Corn cheese quesadilla and chips, raspberries, cilantro, lime-cilantro crema and pico de gallo. Snack - Clementine and yogurt stars.