Friday, February 25, 2011
A Planet Box lunch today, with another Hello Kitty, this time with Thai coconut rice in the mold instead of an egg. The coconut rice is in honor of the Thai cooking workshop I'm taking tonight. I made the rice with dinner last night, (smoked garlic sausage from my butcher shop sauteed with minced red onion and bok choy that I got in my CSA basket) following this recipe from Tasty Kitchen. YUM.
Bento #170 - Thai coconut rice with sprinkle accents, deli sliced turkey, organic sliced carrots, organic mango, dried cherry, craisin, blueberry & peanut medley, and some fruit gummy vitamins.