These are the cutest four cheese ravioli's ever! If you follow my Facebook page, I posted the other day that I found these adorable hearts at Costco. Miss E thought they tasted amazing, even plain without extra sauce. I cooked them using my "dumpling method" which is so much less time-consuming than boiling a huge vat of water and then babysitting them so they don't burst open. Instead of crisping them, I used a bit extra water and simmered over medium heat, and they turn out wonderfully, very tender. I cooked them with a little butter, which combined with the starches in the pan makes a nice and simple sauce.
Bento #165 - Four cheese heart ravioli, fresh blueberries, organic baby carrots and ranch dip.