Today E asked me for carrots in her lunch, so I thought I'd switch it up from the usual sticks and instead shred long peels from one of the organic carrots I got in my farmer's market basket. Aww, two bunnies in a little nest of shredded carrot, what could be sweeter? The neat design in the cucumber is actually 100% natural. When I was slicing them I found that it already had this pretty pattern inside. So where's the fruit? The center I did this morning with the kids was gluten-free fruit and yogurt parfaits, so she had a good dose before lunch.
Bento #164 - Pan steamed gyoza, ponzu sauce, organic carrot, organic cucumber & ranch dip.