Ahh, mac n' cheese, a perennial kid favorite. I've quartered an Aidells Italian chicken meatball for some extra protein (on drumstick skewers!) as well as the edamame, which also has great protein. Fresh frozen raspberries for dessert, and that's what I call lunch!
By the way, that orange cup? It's from a pack of multi-colored egg cups (aka, egg "chairs") I picked up at Tuesday Morning a few weeks ago by Zak! Designs. It's a really neat size and shape.
Bento #132 - Organic mac n' cheese, Italian chicken meatball, organic edamame, and frozen raspberries.