These were a big hit, mainly because of the shape, though they are very yummy too. I used the last of the roast chicken, shredded it, and then combined it with cheese and fresh spinach into these nice flower-shaped tortillas. Just used a big cookie cutter. Threw them into my panini press for a couple minutes, and voila! Some very cute flowers filled with goodness.
Coming this weekend: A decadent new bread pudding recipe made with apples...and Kahlua!