We have another underwater theme going on here. I've been thinking about using jumbo pasta shells as a vehicle for yummy fillings for a while now. They are a nice coral-y color due to the use of all-natural food coloring in the boiling water, and they turned out very prettily. The filling is scrambled eggs with cream cheese, a big winner in our house.
Bento #59 - Jumbo pasta shells stuffed with scrambled eggs & cream cheese, carrot coins, baby grapes on fish skewers and Goldfish crackers.
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