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This is a very bento-y bento today! I made more onigiri, and for more protein I made egg heads (aren't the top hats cute?) with spinach & onion dipping sauce as a side.
Bento #58 - Fried rice onigiri, hard-boiled egg heads with spinach & onion dipping sauce, checkerboard Granny Smith apple with strawberry cream cheese for dipping.
1 comment:
if you want to keep your peeled apples from browning mix a 1/4 cup lemon juice with a 1/2 cup water and spray your cut fruit with light misting.
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