2 Bento #193 - Egg Fried Rice & Corn off the Cob

This is the second-to-last school bento of the year!  I can't believe school is out on Wednesday.  Wow!  And a big congrats to my baby sis who graduated yesterday from UMD with her Bachelor of Arts degree in journalism! 

We got two nice ears of organic yellow corn in our CSA basket this week.  Delicious!  It's kind of a rarity in our house because corn is really starchy, but it was nice for a change, very sweet.  The rice is leftover restaurant fare, not my usual, but E liked it. It's just got egg in it, which makes this bento vegetarian.

So, when is your last day of school?  Any vacation plans?

Bento #193 - Egg fried rice, organic corn, organic cantaloupe, pistachios and a cheese stick.

1 Bento #192 - Mommy & Me Salad

E is home from school today.  She had a bit of a tummy upset yesterday, so I kept her home today just to be on the safe side.  She is feeling totally fine today, (since yesterday afternoon, actually) and requested salad for lunch.  I'm not one to turn down the request of salad, so I made one for us both - blue cheese, dried cranberries and toasted peanuts tossed in a light vinaigrette.  There is also some grilled chicken to go with the salad.

Bento #192 - Grilled chicken, fruit & nut green salad, and melon balls.

I also had a salad, but with baked dill salmon.  Yum!

1 Bento #190 - Indian Cucumber & Chicken Sandwich

Ella just loves anything with cucumber, so I made her a sandwich with some sliced cucumber, a bit of Duke's mayo and baked chicken breasts that had been marinated in Greek yogurt, ginger-garlic paste and some Indian spices.  I sliced it thin and put it on whole wheat.  

Bento #190 - Chicken & cucumber on whole wheat bread, baby bok choy, ranch dip and melon balls.