I have these cute Nuovo goldfish-shaped "mac n'cheezy" ravioli for lunch today with some Bolognese sauce for dipping. I made a sea scape using fish picks, broccoli and snips of green onion.
I used an apple slicer for the first time in almost a year! *gasp* You know, I've been too scared to use one since my incident last year. It's an organic Pink Lady, which is my favorite variety, soaked in fresh lemon juice water to help prevent browning (and it really works!)
With the Lego sauce container top on, I just love it!
Two Lego bento boxes! I tell you what, this pink Lego box has traveled all over the world to finally get to me, from England to California to Canada to Maryland and finally to Georgia!
Bento #259 - Goldfish cheese ravioli, broccoli, organic apple slices and Bolognese sauce.