Dinner for lunch! Fresh tomato basil bruschetta with a splash of vodka makes the sauce, seared organic chicken thighs and tossed with whole wheat farfalle pasta and Parm. REALLY good, and easy. I'm using my two-tier Greentainer, which holds a ton!
Side salad of artisan lettuce and dressing.
...with a LOT of focaccia croutons (I emptied the bag, and it was more than I had expected!) Craisins round it out. It's craisins again because I keep forgetting to get different dried fruit for those times when I'm out of fresh...like NOW. That's going on my shopping list as I type.