4 Spicy Chicken Sausage & Cabbage Soup

Saturday, January 21, 2012


This one is short and sweet, ladies and gents.  Anyone can make this in about 10 minutes (or less.)  And it only has three ingredients!

1 package spicy Italian chicken sausage (any brand you like, about 5 links)
4 cups chicken broth (I used Better Than Bouillon Low-Sodium Organic)
2 cups shredded cabbage, red kale or spinach

Cut the links into pieces and brown in a little bit of oil.


Meanwhile, bring chicken broth to a boil, add cabbage and simmer for about 4-5 minutes.


Add browned sausage links and serve.  Add black pepper to taste.  That's it!  Not that this is an amazingly innovative recipe or anything, but it's fast, easy, healthy and packed with tons of flavor.  Great on a cold day!

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4 comments:

Federica said...

Yummy! :D

Two Flights Down said...

I love having cabbage with my katsu, but I hesitate buying nappa or other cabbage because it's just me and my husband, and I don't want all that cabbage going to waste. This will definitely be a great recipe for using some of that cabbage! Thanks!

Emily @ Bentobloggy.com said...

TFD - I have seen half-cabbages for sale in the produce section. Also, cabbage has a pretty good life span in the fridge!

parenting articles said...

yum! yum!

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