0 Herb-Rubbed Chicken

Friday, January 13, 2012

I threw all these ingredients together the other night because it's what I had on hand.  So super easy and good.  You could easily prepare this for marinating the night before, and you'll have dinner ready the next day in 10 minutes.

You'll need:

1 sprig fresh rosemary
8-10 leaves fresh sage
8-10 leaves fresh basil
3 cloves fresh garlic
1/2 tsp kosher sea salt
1/2 tsp cracked black pepper

Finely chop all the herbs and garlic and mix in a bowl with a fork.

Massage onto chicken (enough for 2 whole chicken breasts, each cut in half or 4 chicken thighs trimmed of all fat) and let marinate for at least 1 hour.

Cook in a non-stick pan until browned on both sides.  Remove to a plate, cover with foil and rest for at least 5 minutes.  Use the drippings, if desired, as dressing for salad.
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