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More Baby Bel! I got myself an X-Acto knock-off (hello, it was PINK and retractable) and so I experimented a little. I used some deco cutters to make a light imprint in the wax, and then traced it. It's really not precise, but I think I just need some practice. Or have my hubby do it.
And *gasp* another chocolate treat! I fully blame my mom for this. She sent us a HUGE - and I mean massive - box of chocolates in the mail yesterday. So E got a chocolate nut cluster in today's lunch.
The gyoza are not actually burned, just FYI.
5 comments:
UGHHHHH this makes me sooooo hungry. Looks really awesome!!
As always,cute lunch with colors! Love your baby bell cheese :)
Thanks ladies!
Yum! I'd love to know how you prepare the gyoza - mine never turn out right. Do you use the TJ gyoza? And where do you buy the sauce? I love all your lunches :-)
I really like the Ling Ling brand of all natural chicken potstickers. I buy them in big bags at Costco since we have them so often. I also sometimes get TJ's dumplings and wontons, and experiment with ones from Super H Mart. I'm an equal-opportunity gyoza lover!
Most potstickers can be cooked in this way: Heat some canola oil in a pan over high heat and add the potstickers flat-side down. Immediately add the water (I don't usually measure, but about 2/3 cup). Cover and set the timer for 6-7 minutes. Voila! Perfectly steamed, and lightly browned on the bottom. Most, if not all the water will have evaporated.
I also use this "dumpling method" to cook frozen ravioli!
As for the sauce, I make my own. equal parts soy sauce and ponzu sauce (bottled and found in any Asian market.)
Hope that helps!
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