Today we have "inside-out" tulip sandwiches with cheese and ham, and a large helping of fresh fruit salad. E likes to make her sandwiches herself and be creative with the order in which she eats them, so it's a good lunch for her.
Bento #197 - 12 grain whole wheat toast, cheddar and Colby cheese, deli ham, broccoli & cauliflower, and fresh mixed fruit salad.
Now, a food picture from our trip. These stuffed green and black olives were the appetizer at Spaghi Pizzeria Ristorante, North London - we chose a couple of delicious handmade pizzas. The Quattro Stagioni (ham, mushrooms, artichokes & olives) and the Pizza Romana (ham, mozzarella, tomato, pepperoni & mushrooms.) Excellent!
We were literally stranded at this restaurant, so I'm very happy that it was a great meal. Long story short, our Peugeot rental car died (in a roundabout during rush hour!) on our way out of London on the third day, so we dined here while we waited for the tow truck to rescue us. (Big thank-you to Lady MiniCabs for being so incredibly helpful and friendly! In fact, if you click on their link you will see that the green arrow is pointing exactly where we broke down.)