5 Bento #172 - Pineapple Coconut Rice & Chicken

Tuesday, March 8, 2011




This rice is incredibly delicious.  I said a few days ago that I made the Thai coconut rice, and it is so good I had to make it again.  This time I added some fresh grilled pineapple chunks we had leftover from dinner the night before with some Coleman Natural sundried tomato chicken meatballs , and an 'E' of sugar snap peas.  

Bento #172 - Thai coconut rice with grilled pineapple, chicken meatballs,  and raw sugar snap peas.
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5 comments:

Uniflame said...

I have made coconut rice before :) It tastes so good! I often serve it with tandoori sauce :)

Len♥reNeverM♥re said...

Such a fan of adding tropical fruits in my dishes! I travel to Japan for work & always admire bento lunches!

mienkintoshfairie said...

Congrats to being a finalist! And, that bento inspires me to start making them again

Tashrin said...

This looks so incredibly yummy.....I have never eaten raw peas but I think I just might if its presented this way.

I just voted for you again.

Good luck!

Love

Tashrin

Emily @ Bentobloggy.com said...

The sugar snap peas are really good raw, and they are sweet and crunchy which is really nice. They are also good steamed for a minute or two.

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